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 Indonesian - Tinuransa (Sulawesi)
adapted from The Exotic Kitchens of Indonesia by Copeland Marks
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Description
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Ingredients
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- 1 Large Jalapeno -- sliced
- 1/2 Inch Ginger -- sliced
- 1/2 Teaspoon Turmeric
- 1/2 Teaspoon Salt
- 1 Pound Pork -- cubed
- 1 Teaspoon Lemon Grass
- 1 Slice Lemon
- 2 Large Scallion -- sliced
- 2 Large Shallot -- sliced
- 2 Tablespoons Olive Oil
- 1 Cup Water
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Directions
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In food processor, blend jalapeno, ginger, turmeric, and salt to a paste. In a bowl, mix this with pork, lemongrass, lemon, scallions, shallots and oil. In a saucpan, cook mixture, covered, over moderated for 5 minutes. Add water and cook for 45 minutes. Liquid should evaporate and the meat should carmelize. Serve over rice.
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Serves
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6
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Time to Make
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0:00
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