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Afghani   -   Sherwa E Shamali War (Hot Meat And Vegetable Soup)   adapted from Afghan Food and Cookery by Helen Saberi

Description
Ingredients
  • 2 Tablespoons Olive Oil
  • 3 Medium Onion -- Sliced
  • 2 Cloves Garlic -- Chopped
  • 2 Pounds Lamb -- Cubed
  • 2 Ounces Split Peas
  • 1 Can Tomatoes -- Chopped
  • 2 Medium Jalapeno -- Chopped
  • 2 Tablespoons Cilantro -- Chopped
  • 2 Teaspoons Turmeric
  • 2 Teaspoons Pepper
  • 4 Medium Potatoes -- Cubed
  • Salt -- To Taste
  • 6 Cups Beef Broth
Directions Saute onions in oil for 5 minutes. Add garlic and lamb, saute for 10 minutes. Add split peas, tomatoes, jalapenos, spices and broth. Bring to a boil and simmer for 1 hour. Add potatoes and simmer for 30 minutes. Season with salt and serve.
Serves 4
Time to Make 0:00



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