Ingredients     Browse by Category     Browse Alphabetically     Books     Links     FAQ African African Chicken & Rice Casserole from unknown Molohia (Egypt) from A Taste of Africa African Coriander Bread from Betty Crockers New International Cookbook Mostaccioli With Harissa Chicken (Libya) from The world of Pasta African Vegetarian Stew from unknown North African Chicken from unknown Aleecha from unknown North African Seasoning Mix from unknown Baked Chicken In A Peanut Sauce (Sierra Leone) from West African Cook Book by Ellen Gibson Wilson Nyama Na Irio (Steak And Irio) (Kenya) from The African Cookbook by Bea Sandler Banana Pancakes (Sierra Leone) from West African Cook Book by Ellen Gibson Wilson Nyoyo (Kenya) from The World in Your Kitchen by Troth Wells Beans In A Tomato Sauce (Mozambique) from Traditional African Cooking Palaver Chicken (Ghana) from iron pots and wooden spoons Beef And Spinach (Nigeria) from West African Cook Book by Ellen Gibson Wilson Pepper Soup (Sierra Leone) from West African Cook Book by Ellen Gibson Wilson Beef And Wild Mushrooms (Ghana) from West African Cook Book by Ellen Gibson Wilson Pinto Beans With Potatoes (Rwanda) from The African News Cookbook Brussels In Spice (Babylon) from unknown Ponkie (Ghana) from Traditional African Cooking Bureka (Meat Filled Turnovers) (Libya) from Sephardic Cooking by Copeland Marks Pumpkin Cake (Liberia) from West African Cook Book by Ellen Gibson Wilson Chicken Stew (Ghana) from West African Cook Book by Ellen Gibson Wilson Red Palm Stew (Sierra Leone) from West African Cook Book by Ellen Gibson Wilson Chickpeas With Tomatoes (Libya) from From the Lands of Figs and Olives by Salloum and Peters Red Palm Stew2 (Sierra Leone) from West African Cook Book by Ellen Gibson Wilson Coconut Bean Soup (Tanzania) from The African Cookbook by Bea Sandler Red Pepper Paste (Ghana) from Betty Crockers New International Cookbook Cowpea Stew (Ghana) from The World in Your Kitchen by Troth Wells Rotelle Salad With Lemon Dressing (Sudan) from The world of Pasta Dark Chili Sambal (Ghana) from A Taste of Africa Safari Steak For The Hunter (Kenya) from The African Cookbook by Bea Sandler Dovi (Zimbabwe) from The African News Cookbook Senegalese Chicken And Vegetable Curry from The Universal Kitchen by Elisabeth Rozin East African And Chickpea Olive Bread (Somalia) from Ethnic Breads Senegalese Soup from unknown Egyptian Beef Stew With Eggs from Recipes for an Arabian Night by David Scott Shoko (Beef And Spinach) (Nigeria) from West African Cook Book by Ellen Gibson Wilson Frango A Cafrial (Barbecued Chicken) (Mozambique) from The African Cookbook by Bea Sandler Shrimp And Eggplant (Ghana) from West African Cook Book by Ellen Gibson Wilson Frango A Portuguesa (Chicken Porturguese Style) (Mozambique from The African Cookbook by Bea Sandler Shrimp With Red Sauce (Ghana) from Betty Crockers New International Cookbook Grannat Chop (Sierra Leone) from West African Cook Book by Ellen Gibson Wilson Sole With Grape Juice (Egypt) from From the Lands of Figs and Olives by Salloum and Peters Ground Beef And Potato Sandwich (Libya) from From the Lands of Figs and Olives by Salloum and Peters Somali Crabmeat Stew from From the Lands of Figs and Olives by Salloum and Peters Hot Spiced Chicken With Lemon Juice (Libya) from Recipes for an Arabian Night by David Scott Somalian Crabmeat Stew from The African Cookbook by Bea Sandler Jolllof Rice (Mali) from A Taste of Africa Sopa De Feijao Verde (Green Bean Soup) (Mozambique) from The African Cookbook by Bea Sandler Kejenou (Ivory Coast) from A Taste of Africa Spiced Lamb Balls (Burkina Faso) from The African Cookbook by Bea Sandler Kofta With Tomato And Yogurt Sauce (Egypt) from A Taste of Africa Tamarind Sauce from Spicy Vegetarian Cuisine Kubecake (Ghana) from A Taste of Africa Tangy Pork From Ghana from West African Cook Book by Ellen Gibson Wilson Lamb With Coriander Marinade (Or Beef) (Egypt) from North African Cooking by Hilaire Walden Tanzanian Potato Fritters With Tamarind Sauce from Spicy Vegetarian Cuisine Lasopy (Vegetable Soup) (Malagasy Republic) from The African Cookbook by Bea Sandler Wake-Ewa (Nigeria) from Traditional African Cooking Leek And Beef Stew (Tabikha Bil Karrate) (Libya) from Sephardic Cooking by Copeland Marks West African Groundnut Stew from pjh@eng.cam.ac.uk (P.J. Hogben) Lentil Salad (Libya) from Recipes for an Arabian Night by David Scott Yam Soup (Nigeria) from West African Cook Book by Ellen Gibson Wilson Lentils And Rice (Koshary) (Egypt) from Sephardic Cooking by Copeland Marks Yassa (Senegal) from Traditional African Cooking Liz's Potato Cheese Soup from Liz Blehyl Yemiser w'Et (Spicy Lentil Stew) from unknown Maharagwe (Spiced Beans In Coconut Milk) (Mali) from unknown Yetakelt w'Et (Spicy Mixed Vegetable Stew) from unknown Moi-Moi (Nigeria) from A Taste of Africa
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