African recipes
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African


African Chicken & Rice Casserole from unknown Molohia (Egypt) from A Taste of Africa
African Coriander Bread from Betty Crockers New International Cookbook Mostaccioli With Harissa Chicken (Libya) from The world of Pasta
African Vegetarian Stew from unknown North African Chicken from unknown
Aleecha from unknown North African Seasoning Mix from unknown
Baked Chicken In A Peanut Sauce (Sierra Leone) from West African Cook Book by Ellen Gibson Wilson Nyama Na Irio (Steak And Irio) (Kenya) from The African Cookbook by Bea Sandler
Banana Pancakes (Sierra Leone) from West African Cook Book by Ellen Gibson Wilson Nyoyo (Kenya) from The World in Your Kitchen by Troth Wells
Beans In A Tomato Sauce (Mozambique) from Traditional African Cooking Palaver Chicken (Ghana) from iron pots and wooden spoons
Beef And Spinach (Nigeria) from West African Cook Book by Ellen Gibson Wilson Pepper Soup (Sierra Leone) from West African Cook Book by Ellen Gibson Wilson
Beef And Wild Mushrooms (Ghana) from West African Cook Book by Ellen Gibson Wilson Pinto Beans With Potatoes (Rwanda) from The African News Cookbook
Brussels In Spice (Babylon) from unknown Ponkie (Ghana) from Traditional African Cooking
Bureka (Meat Filled Turnovers) (Libya) from Sephardic Cooking by Copeland Marks Pumpkin Cake (Liberia) from West African Cook Book by Ellen Gibson Wilson
Chicken Stew (Ghana) from West African Cook Book by Ellen Gibson Wilson Red Palm Stew (Sierra Leone) from West African Cook Book by Ellen Gibson Wilson
Chickpeas With Tomatoes (Libya) from From the Lands of Figs and Olives by Salloum and Peters Red Palm Stew2 (Sierra Leone) from West African Cook Book by Ellen Gibson Wilson
Coconut Bean Soup (Tanzania) from The African Cookbook by Bea Sandler Red Pepper Paste (Ghana) from Betty Crockers New International Cookbook
Cowpea Stew (Ghana) from The World in Your Kitchen by Troth Wells Rotelle Salad With Lemon Dressing (Sudan) from The world of Pasta
Dark Chili Sambal (Ghana) from A Taste of Africa Safari Steak For The Hunter (Kenya) from The African Cookbook by Bea Sandler
Dovi (Zimbabwe) from The African News Cookbook Senegalese Chicken And Vegetable Curry from The Universal Kitchen by Elisabeth Rozin
East African And Chickpea Olive Bread (Somalia) from Ethnic Breads Senegalese Soup from unknown
Egyptian Beef Stew With Eggs from Recipes for an Arabian Night by David Scott Shoko (Beef And Spinach) (Nigeria) from West African Cook Book by Ellen Gibson Wilson
Frango A Cafrial (Barbecued Chicken) (Mozambique) from The African Cookbook by Bea Sandler Shrimp And Eggplant (Ghana) from West African Cook Book by Ellen Gibson Wilson
Frango A Portuguesa (Chicken Porturguese Style) (Mozambique from The African Cookbook by Bea Sandler Shrimp With Red Sauce (Ghana) from Betty Crockers New International Cookbook
Grannat Chop (Sierra Leone) from West African Cook Book by Ellen Gibson Wilson Sole With Grape Juice (Egypt) from From the Lands of Figs and Olives by Salloum and Peters
Ground Beef And Potato Sandwich (Libya) from From the Lands of Figs and Olives by Salloum and Peters Somali Crabmeat Stew from From the Lands of Figs and Olives by Salloum and Peters
Hot Spiced Chicken With Lemon Juice (Libya) from Recipes for an Arabian Night by David Scott Somalian Crabmeat Stew from The African Cookbook by Bea Sandler
Jolllof Rice (Mali) from A Taste of Africa Sopa De Feijao Verde (Green Bean Soup) (Mozambique) from The African Cookbook by Bea Sandler
Kejenou (Ivory Coast) from A Taste of Africa Spiced Lamb Balls (Burkina Faso) from The African Cookbook by Bea Sandler
Kofta With Tomato And Yogurt Sauce (Egypt) from A Taste of Africa Tamarind Sauce from Spicy Vegetarian Cuisine
Kubecake (Ghana) from A Taste of Africa Tangy Pork From Ghana from West African Cook Book by Ellen Gibson Wilson
Lamb With Coriander Marinade (Or Beef) (Egypt) from North African Cooking by Hilaire Walden Tanzanian Potato Fritters With Tamarind Sauce from Spicy Vegetarian Cuisine
Lasopy (Vegetable Soup) (Malagasy Republic) from The African Cookbook by Bea Sandler Wake-Ewa (Nigeria) from Traditional African Cooking
Leek And Beef Stew (Tabikha Bil Karrate) (Libya) from Sephardic Cooking by Copeland Marks West African Groundnut Stew from pjh@eng.cam.ac.uk (P.J. Hogben)
Lentil Salad (Libya) from Recipes for an Arabian Night by David Scott Yam Soup (Nigeria) from West African Cook Book by Ellen Gibson Wilson
Lentils And Rice (Koshary) (Egypt) from Sephardic Cooking by Copeland Marks Yassa (Senegal) from Traditional African Cooking
Liz's Potato Cheese Soup from Liz Blehyl Yemiser w'Et (Spicy Lentil Stew) from unknown
Maharagwe (Spiced Beans In Coconut Milk) (Mali) from unknown Yetakelt w'Et (Spicy Mixed Vegetable Stew) from unknown
Moi-Moi (Nigeria) from A Taste of Africa


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