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African   -   Kejenou (Ivory Coast)   adapted from A Taste of Africa

Description
Ingredients
  • 4 Chicken Breast -- halves
  • 6 Large Shrimp -- optional
  • 2 Teaspoons Garlic Salt
  • 2 Teaspoons Paprika
  • 2 Tablespoons Olive Oil
  • 2 Onions -- diced
  • 4 Cloves Garlic -- minced
  • 4 Large Tomatoes -- pureed
  • 1 Tablespoon Tomato Paste
  • 4 Ounces Water
  • 2 Poblano Peppers -- chopped
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Nutmeg
  • 1 Teaspoon Turmeric
  • 1 1/2 Cups Rice
  • 3 Cups Chicken Stock
  • 1 Cup White Wine
  • Parsley -- garnish
Directions 1. Marinate the chicken and the shrimp (peeled) with garlic salt & paprika in refrigerator 2 hours.
2. Saute onions & garlic in olive oil,
3. Add chicken, tomatoes, tomato paste, chilies, spices, simmer 5 minutes.
3. Add rice & liquids, bring to boil.
4. Reduce heat, simmer until rice and meat are done (20-30).
5. Add shrimp until they turn pink, serve.
Serves 4
Time to Make 0:00



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