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African   -   Maharagwe (Spiced Beans In Coconut Milk) (Mali)   adapted from unknown

  • 1 Large Onion -- chopped
  • 3 Cloves Garlic -- finely chopped
  • 2 Cans Black-Eyed Peas -- drained
  • 3 Medium Tomatoes -- chopped
  • 1 1/2 Teaspoons Turmeric
  • 1 Teaspoon Crushed Red Pepper
  • 1 Teaspoon Chili Powder
  • 4 Tablespoons Cilantro -- chopped
  • 1 1/2 Cups Coconut milk
  • Oil
  • Salt
  • 2 Cups Rice -- cooked
Directions Heat the oil in a large, deep pot. Cook the onion and garlic gently until it is golden & soft. Partially mash the cooked peas with a fork & then add to the cooking onion. Add the tomatoes & mix well.
Put in the turmeric, red pepper & chili powder, seasoning & half the cilantro.
After that, pour in the coconut milk, stirring to blend all the ingredients.
Cover the pot & leave to simmer for 10 minutes before garnishing with the remaining cilantro. Serve over rice or stir in the rice.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 4, Speed: 3, Overall: 4 Rate this recipe

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