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African   -   Moi-Moi (Nigeria)   adapted from A Taste of Africa

Description
Ingredients
  • 1/2 Pound Blackeyed Peas -- soaked overnight
  • 3 Cups Cold Water
  • 1 Large Onion -- chopped
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Tomato Paste
  • 1 Egg
  • Salt And Pepper -- to taste
  • Parsley -- for garnish
Directions 1. Soak peas overnight, drain.
2. Add 3 cups fresh water.
3. Boil, 20 minutes.
4. Drain, allow beans to cool to room temperature.
5. Place all but garnish in food processor & puree.
6. Pour into baking dish, microwave 15-20 minutes.
7. Remove from heat, cool 10 minutes, slice it up and put it on bread, over rice, whatever.
Serves 4
Time to Make 0:00



Printer version   2 Votes - Yum: 4.5, Easiness: 4, Speed: 4.5, Overall: 4.33333 Rate this recipe

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