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African   -   Molohia (Egypt)   adapted from A Taste of Africa

Description
Ingredients
  • 1 Pound Fresh Spinach -- washed & chopped
  • 2 Chicken Breast -- diced
  • 1 Large Onion -- diced
  • Salt And Pepper -- to taste
  • 1/2 Cup Water
  • 2 Tablespoons Butter
  • 10 Cloves Garlic
  • 2 Tablespoons Coriander
  • 1 Cup Rice -- cooked
  • 1 Tablespoon Vinegar
  • Hot Pita Bread -- cut into triangles
Directions 1. Combine meat, salt, pepper, onion, water and boil.
2. Smmer until meat is tender.
3. Add spinach, boil 5 minutes.
4. Saute garlic & coriander in butter in another pan, 1 minutes.
5. Combine.
6. When ready to serve rice stir in the vinegar.
7. Serve mixture in pitas, with rice as accompaniment.
Serves 4
Time to Make 0:00



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