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 African - Molohia (Egypt)
adapted from A Taste of Africa
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Description
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Ingredients
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- 1 Pound Fresh Spinach -- washed & chopped
- 2 Chicken Breast -- diced
- 1 Large Onion -- diced
- Salt And Pepper -- to taste
- 1/2 Cup Water
- 2 Tablespoons Butter
- 10 Cloves Garlic
- 2 Tablespoons Coriander
- 1 Cup Rice -- cooked
- 1 Tablespoon Vinegar
- Hot Pita Bread -- cut into triangles
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Directions
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1. Combine meat, salt, pepper, onion, water and boil.
2. Smmer until meat is tender.
3. Add spinach, boil 5 minutes.
4. Saute garlic & coriander in butter in another pan, 1 minutes.
5. Combine.
6. When ready to serve rice stir in the vinegar.
7. Serve mixture in pitas, with rice as accompaniment.
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Serves
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4
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Time to Make
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0:00
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