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African   -   Nyama Na Irio (Steak And Irio) (Kenya)   adapted from The African Cookbook by Bea Sandler

  • 12 Ounces Peas
  • 12 Ounces Corn
  • 4 Cups Mashed Potates
  • 3 Tablespoons Butter
  • Salt And Pepper -- To Taste
  • 3 Pounds Fillet Mignon -- Cubed
  • 3 Tablespoons Olive Oil
  • 6 Tablespoons Flour
  • 2 Cups Onion Soup
Directions Mix together mashed potatoes with corn, peas, butter, salt and pepper. Saute meat in oil until browned. Remove steak and add flour to the oil. Make a light brown roux. Add onion soup mixture and simmer for 5 minutes. Place a mound of potatoes on the place, cover with steak and gravy. Serve.
Serves 4
Time to Make 0:00

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