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African   -   Pepper Soup (Sierra Leone)   adapted from West African Cook Book by Ellen Gibson Wilson

Description
Ingredients
  • 1 Pound Beef -- cubed
  • 4 Medium Chiles -- finely chopped
  • 1 Medium Onion -- finely chopped
  • 2 Medium Tomatoes -- finely chopped
  • 1 Can Tomato Paste
  • 1/2 Teaspoon Thyme
  • Salt And Pepper -- to taste
  • 2 Cans Beef Stock
  • Rice -- cooked
Directions Beef stock and beef to boil. Lower heat, simmer 20 minutes. Add remaning ingredients. Cover and simmer 45 minutes.
Serves 4
Time to Make 0:00



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