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 African - Pepper Soup (Sierra Leone)
adapted from West African Cook Book by Ellen Gibson Wilson
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Description
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Ingredients
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- 1 Pound Beef -- cubed
- 4 Medium Chiles -- finely chopped
- 1 Medium Onion -- finely chopped
- 2 Medium Tomatoes -- finely chopped
- 1 Can Tomato Paste
- 1/2 Teaspoon Thyme
- Salt And Pepper -- to taste
- 2 Cans Beef Stock
- Rice -- cooked
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Directions
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Beef stock and beef to boil. Lower heat, simmer 20 minutes. Add remaning ingredients. Cover and simmer 45 minutes.
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Serves
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4
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Time to Make
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0:00
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