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 African - Red Palm Stew (Sierra Leone)
adapted from West African Cook Book by Ellen Gibson Wilson
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Description
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Ingredients
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- 3 Pounds Chicken -- cubed
- 1 Pound Beef -- cubed
- 1/2 Cup Peanut Oil
- 1 Tablespoon Paprika
- 2 Medium Onions -- finely chopped
- 4 Medium Chilies -- finely chopped
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Mint
- 1/2 Teaspoon Thyme
- 1/2 Teaspoon Patminger -- optional
- 1 Can Tomato Paste
- 1 Cup Beef Stock
- 1 1/2 Cups Rice -- cooked
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Directions
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Mix oil and paprika, brown meats in this oil.
Lower heat and allow to simmer 10 minutes.
Add peppers and onions to this, saute 5 mintues.
Add remainign ingredients.
Cover, simmer 30 minutes.
Serve over rice.
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Serves
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8
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Time to Make
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0:00
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