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 African - Red Palm Stew2 (Sierra Leone)
adapted from West African Cook Book by Ellen Gibson Wilson
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Description
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Ingredients
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- 3 Pounds Chicken -- Cubed
- 1 Pound Beef -- Cubed
- 4 Tablespoons Olive Oil
- 1 Teaspoon Paprika
- 2 Medium Onion -- Chopped
- 2 Medium Jalapeno -- Chopped
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 Teaspoon Mint
- 1 Can Tomato Paste
- 1 Cup Beef Stock
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Directions
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Mix paprika with oil and saute chicken and beef til well browned. Add onions and peppers, saute 10 minutes. Add salt, pepper, mint, tomato paste and stock. Bring to a boil, cover, simmer 20 minutes, serve over rice.
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Serves
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4
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Time to Make
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0:00
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