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 African - Red Pepper Paste (Ghana)
adapted from Betty Crockers New International Cookbook
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Description
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Ingredients
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- 1/4 Cup Dry Red Wine
- 1 Teaspoon Cayenne
- Salt And Pepper -- to taste
- 1/4 Teaspoon Ginger
- 1/4 Teaspoon Cardamom
- 1/4 Teaspoon Cinnamon
- 1/4 Teaspoon Coriander
- 1/4 Teaspoon Ground Cloves
- 1/4 Teaspoon Nutmeg
- 1 Small Onion -- chopped
- 1 Clove Garlic -- chopped
- 1/4 Cup Paprika
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Directions
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Place all ingredients except paprika in blender, blend until smooth. Heat paprika in sauce for 1 minute at med/high heat. Stir in the mixture until smooth. Allow to cook for 3 minutes stirring occasionally. Cool.
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Serves
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1
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Time to Make
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0:00
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