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African   -   Rotelle Salad With Lemon Dressing (Sudan)   adapted from The world of Pasta

Description
Ingredients
  • 2 Medium Tomatoes -- chopped
  • 6 Large Scallion -- chopped
  • 1 Medium Red Bell Pepper -- chopped
  • 1 Medium Zucchini -- julienned
  • 2 Lemons Lemon Peel -- grated
  • 1/4 Cup Lemon Juice
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Tabasco Sauce
  • 2/3 Cup Olive Oil
  • 2 Cloves Garlic -- finely chopped
  • 1/2 Teaspoon Paprika
  • 1/2 Teaspoon Sugar
  • 1/2 Teaspoon Cumin
  • 1/2 Teaspoon Coriander
  • 1/2 Teaspoon Dry Mustard
  • 2 Cups Rotelle -- cooked and cooled
Directions In bowl, combine tomatoes, scallions and zucchini, pepper, chill.
in food processor, combine remaining ingredients except pasta.
Chill 1 hour.
Pour sauce onto vegetables, toss to mix well.
Use pasta as bed on which to serve vegetables.
Serves 4
Time to Make 0:00



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