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African   -   Shrimp With Red Sauce (Ghana)   adapted from Betty Crockers New International Cookbook

  • 2 Tablespoons Red Pepper Paste (Ghana)
  • 1 Cup Chili Sauce
  • 3 Dozen Medium Shrimp -- cooked
Directions Mix paste with chili sauce, and use shrimp as dippers.
Serves 24
Time to Make 0:00

Printer version   5 Votes - Yum: 4.2, Easiness: 4.2, Speed: 4.2, Overall: 4.2 Rate this recipe

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