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African   -   Shrimp With Red Sauce (Ghana)   adapted from Betty Crockers New International Cookbook

Description
Ingredients
  • 2 Tablespoons Red Pepper Paste (Ghana)
  • 1 Cup Chili Sauce
  • 3 Dozen Medium Shrimp -- cooked
Directions Mix paste with chili sauce, and use shrimp as dippers.
Serves 24
Time to Make 0:00



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