Shrimp With Red Sauce (Ghana)

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African - Shrimp With Red Sauce (Ghana) adapted from Betty Crockers New International Cookbook

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Ingredients

2 Tablespoons Red Pepper Paste (Ghana)

1 Cup Chili Sauce

3 Dozen Medium Shrimp -- cooked

Directions Mix paste with chili sauce, and use shrimp as dippers.

Serves 24

Time to Make 0:00

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