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 African - Somalian Crabmeat Stew
adapted from The African Cookbook by Bea Sandler
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Description
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Ingredients
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- 1 Large Onion -- Chopped
- 1 Teaspoon Curry Powder
- 1 Teaspoon Ginger
- 1 Teaspoon Salt
- 1 Teaspoon Crushed Red Pepper
- 3 Tablespoons Olive Oil
- 2 Pounds Crabmeat
- 1 Can Tomatoes -- Chopped
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Directions
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Saute onions, curry powder, ginger, salt, and red pepper in oil for 5 minutes. Add tomatoes and simmer for 10 minutes. Add crab and saute for 10 minutes. Serve over rice.
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Serves
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4
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Time to Make
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0:00
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