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 African - Sopa De Feijao Verde (Green Bean Soup) (Mozambique)
adapted from The African Cookbook by Bea Sandler
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Description
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Ingredients
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- 1 Quart Chicken Broth
- 2 Teaspoons Salt
- 1/2 Teaspoon Pepper
- 3 Large Potatoes -- Cubed
- 1 Can Tomatoes -- Chopped
- 2 Large Onion -- Chopped
- 1 Pound French-Style Green Beans
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Directions
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Combine broth, salt, pepper, potatoes, tomatoes and onions in a pot. Simmer for 30 minutes Add beans and simmer for 5 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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