World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

African   -   Sopa De Feijao Verde (Green Bean Soup) (Mozambique)   adapted from The African Cookbook by Bea Sandler

  • 1 Quart Chicken Broth
  • 2 Teaspoons Salt
  • 1/2 Teaspoon Pepper
  • 3 Large Potatoes -- Cubed
  • 1 Can Tomatoes -- Chopped
  • 2 Large Onion -- Chopped
  • 1 Pound French-Style Green Beans
Directions Combine broth, salt, pepper, potatoes, tomatoes and onions in a pot. Simmer for 30 minutes Add beans and simmer for 5 minutes. Serve.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of