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African   -   Sopa De Feijao Verde (Green Bean Soup) (Mozambique)   adapted from The African Cookbook by Bea Sandler

Description
Ingredients
  • 1 Quart Chicken Broth
  • 2 Teaspoons Salt
  • 1/2 Teaspoon Pepper
  • 3 Large Potatoes -- Cubed
  • 1 Can Tomatoes -- Chopped
  • 2 Large Onion -- Chopped
  • 1 Pound French-Style Green Beans
Directions Combine broth, salt, pepper, potatoes, tomatoes and onions in a pot. Simmer for 30 minutes Add beans and simmer for 5 minutes. Serve.
Serves 4
Time to Make 0:00



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