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 African - Banana Pancakes (Sierra Leone)
adapted from West African Cook Book by Ellen Gibson Wilson
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Description
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Ingredients
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- 3 Ripe Bananas -- mashed
- 1 Cup Rice Flour
- 2 Tablespoons Sugar
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Nutmeg
- 1/2 Teaspoon Salt
- 1 Teaspoon Peanut Oil
- 1 Medium Egg -- beaten
- Water
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Directions
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Mix banana with dry ingredients in a bowl.
Add remaining ingredients using enough water to make a thick pancake batter.
Frey on griddle and serve.
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Serves
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4
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Time to Make
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0:00
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