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 African - Beans In A Tomato Sauce (Mozambique)
adapted from Traditional African Cooking
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Description
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Ingredients
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- 1 Can Red Beans
- 1 Large Onion -- chopped
- 3 Tablespoons Olive Oil
- 3 Medium Tomatoes -- chopped
- 1 Tablespoon Tomato Paste
- 1 Tablespoon Garlic
- 1/4 Teaspoon Cayenne
- Salt And Pepper -- to taste
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Directions
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saute onions and garlic in oil until onion is transparent. add remaining ingredients and simmer for 20 minutes. Serve over rice.
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Serves
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6
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Time to Make
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0:00
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