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 African - Beef And Spinach (Nigeria)
adapted from West African Cook Book by Ellen Gibson Wilson
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Description
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Ingredients
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- 1/2 Cup Peanut Oil
- 1 Pound Beef -- cubed
- 2 Medium Tomatoes -- chopped
- 2 Medium Onions -- chopped
- 3 Medium Jalapeno -- chopped
- 1 Cup Water
- 1 Pound Fresh Spinach -- chopped
- 1 Teaspoon Salt
- 1/2 Teaspoon Ginger -- finely chopped
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Directions
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Brown meat in oil
Add tomatoes, onions, jalepenos, saute 5 minutes.
Add water, cover and simmer 45 minutes.
Add remaining ingredients, cover cook 20 more minutes. More water may be needed..
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Serves
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4
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Time to Make
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0:00
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