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 African - Coconut Bean Soup (Tanzania)
adapted from The African Cookbook by Bea Sandler
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Description
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Ingredients
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- 1 Large Onion -- Chopped
- 1 Medium Bell Pepper -- Chopped
- 1 Teaspoon Curry Powder
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 3 Tablespoons Olive Oil
- 1 Can Tomatoes -- Chopped
- 3 Cups Kidney Beans
- 2 Cups Coconut Milk
- 3 Cups Water
- 1 Cup Rice -- Cooked
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Directions
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Saute onion, peppers, curry powder, salt, and pepper in oil for 5 minutes. Add tomatoes and simmer for 10 minutes. Add beans, coconut milk, and water. Simmer for 5 minutes. Add rice, stir well and serve.
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Serves
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4
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Time to Make
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0:00
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