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 African - Dark Chili Sambal (Ghana)
adapted from A Taste of Africa
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Description
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Ingredients
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- 6 Ounces Olive Oil
- 8 Cloves Garlic
- 4 Medium Onions -- chopped
- 1 Piece Ginger Root -- grated
- 2 Tablespoons Tomato Paste
- 2 Cubes Chicken Bouillon
- 5 Ounces Shrimp -- peeled & deveined
- 3 1/2 Ounces Chili Powder
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Directions
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1. Saute garlic onions & ginger 10 minutes in the oil.
2. Stir in tomato paste, crush cubes and add in, undissolved.
3. Add shrimp, chili powder.
4. Cook until shrimp turns pink.
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Serves
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2
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Time to Make
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0:00
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