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 African - East African And Chickpea Olive Bread (Somalia)
adapted from Ethnic Breads
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Description
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Ingredients
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- 2 1/4 Teaspoons Active Dry Yeast
- 2 1/4 Cups Bread Flour
- 1 Cup Chickpea Flour
- 2 Tablespoons Chickpea Flour
- 3/4 Teaspoon Salt
- 1/4 Teaspoon Black Pepper -- or cayenne
- 3/4 Cup Onions -- chopped
- 1 1/2 Cloves Garlic -- finely chopped
- 3 Tablespoons Vegetable Oil
- 1/3 Cup Green Olives -- chopped
- 3/4 Cup Water
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Directions
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Add all ingredients in bread machine according to manuals instructions. Process using bread cycle.
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Serves
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1
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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