World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

African   -   Frango A Cafrial (Barbecued Chicken) (Mozambique)   adapted from The African Cookbook by Bea Sandler

  • 1 Teaspoon Cayenne
  • 1 Tablespoon Salt
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Ginger
  • 1 Teaspoon Paprika
  • 4 Tablespoons Olive Oil
  • 8 Pounds Chicken -- In Large Pieces
Directions Combine all ingredients but chicken. Mix well and rub over the chicken. Barbecue or broil until done. Baste occasionally. Serve with rice.
Serves 4
Time to Make 0:00

Printer version   2 Votes - Yum: 5, Easiness: 3.5, Speed: 3, Overall: 3.83333 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of