Frango A Cafrial (Barbecued Chicken) (Mozambique)

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African - Frango A Cafrial (Barbecued Chicken) (Mozambique) adapted from The African Cookbook by Bea Sandler

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Ingredients

1 Teaspoon Cayenne

1 Tablespoon Salt

1 Teaspoon Garlic Powder

1/2 Teaspoon Ginger

1 Teaspoon Paprika

4 Tablespoons Olive Oil

8 Pounds Chicken -- In Large Pieces

Directions Combine all ingredients but chicken. Mix well and rub over the chicken. Barbecue or broil until done. Baste occasionally. Serve with rice.

Serves 4

Time to Make 0:00

Printer version

1 Votes - Yum: 5, Easiness: 2, Speed: 3, Overall: 3.33333

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