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 African - Frango A Portuguesa (Chicken Porturguese Style) (Mozambique
adapted from The African Cookbook by Bea Sandler
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Description
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Ingredients
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- 3 Pounds Chicken -- Cubed
- 3 Tablespoons Butter
- 1 Large Onion -- Chopped
- 3 Cloves Garlic -- Chopped
- 2 Tablespoons Flour
- 2 Cans Tomatoes -- Chopped
- 1/4 Cup Sherry
- 1 Tablespoon Salt
- 1 Teaspoon Crushed Red Pepper
- Rice Or Mashed Potatoes -- Cooked
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Directions
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Saute chicken in butter until browned. Add onion and garlic. Saute for 5 minutes. Add flour. Stir well. Add tomatoes, sherry, salt and red pepper. Simmer for 30 minutes. Serve over rice or mashed potatoes.
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Serves
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4
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Time to Make
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0:00
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