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 African - Hot Spiced Chicken With Lemon Juice (Libya)
adapted from Recipes for an Arabian Night by David Scott
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Description
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Ingredients
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- 3 Pounds Chicken -- cubed
- 1 Tablespoon Salt
- 3 Cloves Garlic -- finely chopped
- 1/2 Teaspoon Cayenne
- 1 Teaspoon Turmeric
- 1/4 Cup Olive Oil
- 2 Medium Onion -- finely chopped
- 4 Whole Cloves
- 2 Teaspoons Cumin Seeds
- 1 Teaspoon Coriander Seeds
- 2 Tablespoons Tomato Paste
- 2 Lemon Lemon Juice
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Directions
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Combine salt, garlic, cayenne, turmeric and chicken. Let rest 15 minutes. Heat oil and brown chicken well. Add onion and saute until just soft. Add cloves, cumin and coriander. Saute 2 minutes. Add tomato paste and 1 cup water. Cover the pan and simmer for 20 minutes. Add lemon juice, stir and serve.
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Serves
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4
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Time to Make
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0:00
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