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 African - Jolllof Rice (Mali)
adapted from A Taste of Africa
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Description
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Ingredients
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- 1 Pound Chicken Breasts -- diced
- Salt And White Pepper -- to taste
- 1 Tablespoon Olive Oil
- 4 Cups Chicken Stock
- 3 Large Onions -- chopped
- 4 Cloves Garlic -- minced
- 3 Medium Serrano Pepper -- diced
- 4 Large Tomatoes -- chopped
- 3 Tablespoons Tomato Paste
- 1 Cup Vegetables -- (see note)
- 2 Cups Rice -- cooked
- 1/2 Teaspoon Cilantro
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Directions
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1. Saute onions, garlic & peppers in oil.
2. Add chicken, spices, tomatoes, paste, vegetables & some stock.
3. Boilng to boil, simmer for 25 minutes.
4. Prepare rice using stock instead of water.
5. Stir together & serve.
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Serves
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6
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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