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 Armenian - Lima Bean And Spinach Salad
adapted from Please to the Table
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Description
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Ingredients
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- 1 Package Baby Lima Beans -- cooked and cooled
- 1/3 Cup Olive Oil
- 1 Bunch Spinach -- torn
- 1 Cup Walnuts
- 3 Cloves Garlic
- 3 Tablespoons Red Wine Vinegar
- 1/4 Cup Parsley -- finely chopped
- 1/2 Teaspoon Ground Coriander
- 1/2 Teaspoon Ground Red Pepper
- 1 Lemon Lemon Juice
- Salt And Pepper -- to taste
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Directions
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Toss beans wit olive oil in salad bowl, set aside.
In processor, combine alnuts, garlic and vinegar until smooth.
Combine all ingredients. Cover, chill 1 hour. Serve.
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Serves
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4
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Time to Make
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0:00
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