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 Armenian - Tass Kebab
adapted from Our Immigrant Ancestors
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Description
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Ingredients
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- 2 Pounds Lamb -- or beef cubed
- 2 Tablespoons Butter
- 2 Medium Onion -- chopped
- Salt And Pepper -- to taste
- 1/2 Teaspoon Paprika
- 1/2 Teaspoon Allspice
- 1/4 Teaspoon Cinnamon
- 1/4 Cup Tomato Paste
- 1/2 Cup Water
- 2 Tablespoons Dry Red Wine
- Rice
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Directions
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brown lamb or beef in butter until browned. add onions and saute until golden. Add remaining ingredients, cover and simmer for 45 minutes. serve over rice.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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