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Armenian   -   Tass Kebab   adapted from Our Immigrant Ancestors

  • 2 Pounds Lamb -- or beef cubed
  • 2 Tablespoons Butter
  • 2 Medium Onion -- chopped
  • Salt And Pepper -- to taste
  • 1/2 Teaspoon Paprika
  • 1/2 Teaspoon Allspice
  • 1/4 Teaspoon Cinnamon
  • 1/4 Cup Tomato Paste
  • 1/2 Cup Water
  • 2 Tablespoons Dry Red Wine
  • Rice
Directions brown lamb or beef in butter until browned. add onions and saute until golden. Add remaining ingredients, cover and simmer for 45 minutes. serve over rice.
Serves 4
Time to Make 0:00

Printer version   3 Votes - Yum: 3, Easiness: 3.66667, Speed: 3, Overall: 3.22222 Rate this recipe

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