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 Australian - Anzac Biscuits (Cookies)
adapted from Good Food from Australia by Betsy and Graeme Newman
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Description
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Ingredients
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- 1 Stick Butter
- 1 Teaspoon Molasses
- 1 Teaspoon Baking Soda
- 3/4 Cup Sugar
- 2 Tablespoons Boiling Water
- 3/4 Cup Flaked Coconut
- 1 Cup Oatmeal
- 3/4 Cup Flour
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Directions
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In saucepan, place butter, molasses, baking soday and sugar. Mix in boiling water. Bring to a boil, remove from heat. Add coconut, oatmeal and flour. Mix well. Place large tablespoonfuls onto a baking sheet. Bake in 275 degree oven for 25 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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