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Australian   -   Anzac Biscuits (Cookies)   adapted from Good Food from Australia by Betsy and Graeme Newman

  • 1 Stick Butter
  • 1 Teaspoon Molasses
  • 1 Teaspoon Baking Soda
  • 3/4 Cup Sugar
  • 2 Tablespoons Boiling Water
  • 3/4 Cup Flaked Coconut
  • 1 Cup Oatmeal
  • 3/4 Cup Flour
Directions In saucepan, place butter, molasses, baking soday and sugar. Mix in boiling water. Bring to a boil, remove from heat. Add coconut, oatmeal and flour. Mix well. Place large tablespoonfuls onto a baking sheet. Bake in 275 degree oven for 25 minutes. Serve.
Serves 4
Time to Make 0:00

Printer version   6 Votes - Yum: 4.83333, Easiness: 3.33333, Speed: 3.33333, Overall: 3.83333 Rate this recipe

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