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Australian   -   Chicken Pie   adapted from Good Food from Australia by Betsy and Graeme Newman

  • 2 Pounds Chicken -- Cubed
  • 1 Medium Onion -- Sliced
  • 2 Medium Carrot -- Sliced
  • 1 Medium Bay Leaf
  • 1/2 Bunch Parsley -- Chopped
  • 1 Teaspoon Pepper
  • 1 Tablespoon Butter
  • 3 Slices Bacon -- Chopped
  • 1 Cup Flour
  • Salt -- To Taste
  • 2 Medium Pie Crust
Directions Saute chicken, onion, carrots, bay leaf, parsley, pepper and bacon in butter until chicken is well browned. Add 1 cup water and bring to a simmer. Simmer for 10 minutes. Add flour gradually, stirring out any lumps that form. Simmer 10 minutes. Place this mixture into a pie crust on a pie pan. Top with the other crust and pinch the edges together. Vent and bake in 375 degree oven for 1 hour. Serve.
Serves 4
Time to Make 0:00

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