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 Australian - Chicken Pie
adapted from Good Food from Australia by Betsy and Graeme Newman
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Description
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Ingredients
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- 2 Pounds Chicken -- Cubed
- 1 Medium Onion -- Sliced
- 2 Medium Carrot -- Sliced
- 1 Medium Bay Leaf
- 1/2 Bunch Parsley -- Chopped
- 1 Teaspoon Pepper
- 1 Tablespoon Butter
- 3 Slices Bacon -- Chopped
- 1 Cup Flour
- Salt -- To Taste
- 2 Medium Pie Crust
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Directions
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Saute chicken, onion, carrots, bay leaf, parsley, pepper and bacon in butter until chicken is well browned. Add 1 cup water and bring to a simmer. Simmer for 10 minutes. Add flour gradually, stirring out any lumps that form. Simmer 10 minutes. Place this mixture into a pie crust on a pie pan. Top with the other crust and pinch the edges together. Vent and bake in 375 degree oven for 1 hour. Serve.
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Serves
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4
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Time to Make
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0:00
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