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Australian   -   Fish In Coconut Milk (Sydney)   adapted from Australia The Beautiful Cookbook by Elise Pascoe

  • 4 Large White Fish -- fillets
  • 1/2 Teaspoon Turmeric
  • 1 Teaspoon Salt
  • 1 Tablespoon Ghee
  • 1 Large Onion -- thinly sliced
  • 2 Cloves Garlic -- finely chopped
  • 1 Teaspoon Ginger -- finely chopped
  • 3 Large Jalapeno -- finely chopped
  • 1 1/2 Cups Coconut Milk
  • 1 Lemon Lemon Juice
Directions Rub fish with turmeric and salt. Saute in ghee: onion, garlic, ginger and jalepenos, 10 minutes. Dive coconout milk in 1/2. Dillute 1/2 with water, add thsi dilluted milk to onions, bring to simmer. Add fish, cook 10 minutes. Add remaining milk, heat through, add lemon juice and serve.+
Serves 4
Time to Make 0:00

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