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 Australian - Pie And Sauce
adapted from Good Food from Australia by Betsy and Graeme Newman
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Description
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Ingredients
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- 1 Pound Ground Beef Or Cubed Beef
- 1 Tablespoon Flour
- 1 Tablespoon Butter
- 1 Small Onion -- Chopped
- 1 Stalk Celery -- Chopped
- 1 Medium Carrot -- Chopped
- 1 Cup Beef Stock
- Salt And Pepper -- To Taste
- 1 Medium Pie Crust
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Directions
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Sprinkle beef with flour and saute with onions, celery and carrots in butter for 10 minutes. Add stock, salt and pepper. Simmer for 10 minutes. Place in pie plate, top with pie crust and bake for 15 minutes in 425 degree oven.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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