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Australian   -   Pumpkin Scones With Jelly (Queensland)   adapted from Australia The Beautiful Cookbook by Elise Pascoe

  • 2 Tablespoons Unsalted Butter
  • 1 Tablespoon Sugar
  • 1 Medium Egg -- beaten
  • 1/4 Cup Cooked Pumpkin -- mashed
  • 1/4 Cup Milk
  • 1 2/3 Cups Self-Rising Flour
  • Jelly -- of choice
Directions Preheat oven to 425 degrees. In a bowl, beat together the butter and sugar until creamy. Add egg, pumpking and milk. Beat well and add flour, make into a soft dough. Turn out onto a floured surface and knead lightly. Press out a rectangle and cut into 12 squares. Place on nonstick pan and bake about 20 minutes. Serve with butter or jelly.
Serves 12
Time to Make 0:00

Printer version   2 Votes - Yum: 5, Easiness: 5, Speed: 5, Overall: 5 Rate this recipe

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