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 Australian - Pumpkin Scones With Jelly (Queensland)
adapted from Australia The Beautiful Cookbook by Elise Pascoe
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Description
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Ingredients
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- 2 Tablespoons Unsalted Butter
- 1 Tablespoon Sugar
- 1 Medium Egg -- beaten
- 1/4 Cup Cooked Pumpkin -- mashed
- 1/4 Cup Milk
- 1 2/3 Cups Self-Rising Flour
- Jelly -- of choice
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Directions
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Preheat oven to 425 degrees. In a bowl, beat together the butter and sugar until creamy. Add egg, pumpking and milk. Beat well and add flour, make into a soft dough. Turn out onto a floured surface and knead lightly. Press out a rectangle and cut into 12 squares. Place on nonstick pan and bake about 20 minutes. Serve with butter or jelly.
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Serves
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12
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Time to Make
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0:00
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