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Australian   -   Spicy Prawns With Black Mushrooms (Hunter Valley)   adapted from Australia The Beautiful Cookbook by Elise Pascoe

  • 2 Tablespoons Peanut Oil
  • 10 Medium Scallion -- chopped
  • 4 Ounces Black Chinese Mushrooms -- chopped
  • 20 Medium Snow Peas -- trimmed
  • 12 Large Prawns -- peeled and deveined
  • 1/2 Cup Chile Puree
Directions In large frying pan, heat the oil, add scallions and saute for 2 minutes. Add mushrooms and snow peas. Stir for 1 minute. Add prawns and stir fry for 3 minutes or until pink. Add chile puree and toss to coat and heat through. Serve.
Serves 2
Time to Make 0:00

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