World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Australian   -   Steak And Mushroom Pie (Western Australia)   adapted from Australia The Beautiful Cookbook by Elise Pascoe

Description
Ingredients
  • Flour -- for dusting
  • Salt And Pepper -- to taste
  • Nutmeg -- to taste
  • 3 Pounds Chuck Steak -- cubed
  • 2 Tablespoons Fines Herbes
  • 8 Ounces Mushroom -- quartered
  • 1 Lemon Lemon Juice
  • 2 Cups Beef Stock
  • 1 Tablespoon Catsup
  • 1 Tablespoon Worcestershire Sauce
  • 1 Sheet Frozen Puff Pastry Shell
  • 1 Medium Egg Yolk
  • 1 Pinch Salt
Directions Preheat oven to 400*. Butter a 9" pie pan. In a shallow bowl stir four, salt, pepper nutmeg. Dust beef with this mixture, place in pie pan. Scatter herbs & mushrooms next, drizzle with lemon juice. Add just enoujgh stock to cover meat & mushrooms. Stir in catsup & worcestershire sauce. Cover with sheet of pastry dough. Stir together egg & salt, brush mixture over pastry. Vent and bake 30 minutes. Place foil over top, reduce heat to 350*, bake 2 more hours.
Serves 6
Time to Make 0:00



Printer version   6 Votes - Yum: 4.33333, Easiness: 3.66667, Speed: 4.33333, Overall: 4.11111 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org