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 Australian - Trout With Macadamia Nuts
adapted from Good Food from Australia by Betsy and Graeme Newman
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Description
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Ingredients
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- 4 Large Trout Fillet
- Flour
- Pepper -- To Taste
- 2 Tablespoons Butter
- 1 Lemon Lemon Juice
- 2 Ounces Macadamia Nuts -- Chopped
- 4 Sprigs Parsley -- Chopped
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Directions
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Coat fish with flour and pepper. Melt butter in pan and saute nuts for 2 minutes. Remove nuts and pat with paper towels. Add fish and saute for 5 minutes per side. Remove from pan, squeeze on lemon juice. Sprinkle with nuts and parsley and serve.
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Serves
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4
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Time to Make
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0:00
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