 |
 Austrian - Apricot Crepes
adapted from Viennese Cuisine
|
Description
|
|
|
|
Ingredients
|
- 1 Cup Apricot Jam
- 2 Tablespoons Dark Rum
- 2 Tablespoons Cognac
- Crepes
- Powdered Sugar -- for dusting
|
|
Directions
|
In pan over medium, warm the jam with the rum and cognac. Spread over a warm crepe and roll it up. Sprinkle with sugar and serve.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version