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Austrian   -   Apricot Crepes   adapted from Viennese Cuisine

  • 1 Cup Apricot Jam
  • 2 Tablespoons Dark Rum
  • 2 Tablespoons Cognac
  • Crepes
  • Powdered Sugar -- for dusting
Directions In pan over medium, warm the jam with the rum and cognac. Spread over a warm crepe and roll it up. Sprinkle with sugar and serve.
Serves 4
Time to Make 0:00

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