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 Austrian - Austrian Crepes
adapted from Viennese Cuisine
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Description
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Ingredients
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- 1 3/4 Cups Flour
- 1 Cup Milk
- 2 Teaspoons Powdered Sugar
- 1 Pinch Salt
- 3 Medium Eggs
- Oil -- for frying
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Directions
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Whisk the flour, milk, sugar and salt until smooth. Then whisk in the eggs. Heat 2 tablespoons of oil in a pan over medium heat and pour in 4 tablespoons of batter. Allow to brown slightly, turn and brown the other side. Remove and continue until batter is gone.
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Serves
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12
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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