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Austrian   -   Garlic Roast Braten   adapted from Viennese Cuisine

  • 4 Cloves Garlic
  • 1 Tablespoon Butter
  • 2 Tablespoons Olive Oil
  • 6 Large Sirloin Steak
  • 1/3 Cup Madeira
  • 1/3 Cup Pickle Juice
  • 1 Cup Beef Stock
  • 1/2 Cup Parsley -- chopped
  • Salt And Pepper -- to taste
Directions Puree garlic and butter in food processor. Saute steaks in oil until done to your lijking. Remove and keep warm. fAdd madiera and pickle juice, reduce by 3/4. Add stock and reduce to about 1 cup. Add garlic butter, parsley salt and pepper. Serve pouring sauce over steaks.
Serves 6
Time to Make 0:00

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