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 Austrian - Garlic Roast Braten
adapted from Viennese Cuisine
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Description
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Ingredients
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- 4 Cloves Garlic
- 1 Tablespoon Butter
- 2 Tablespoons Olive Oil
- 6 Large Sirloin Steak
- 1/3 Cup Madeira
- 1/3 Cup Pickle Juice
- 1 Cup Beef Stock
- 1/2 Cup Parsley -- chopped
- Salt And Pepper -- to taste
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Directions
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Puree garlic and butter in food processor. Saute steaks in oil until done to your lijking. Remove and keep warm. fAdd madiera and pickle juice, reduce by 3/4. Add stock and reduce to about 1 cup. Add garlic butter, parsley salt and pepper. Serve pouring sauce over steaks.
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Serves
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6
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Time to Make
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0:00
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