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 Austrian - Girardi Roast Braten
adapted from Viennese Cuisine
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Description
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Ingredients
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- 2 Tablespoons Olive Oil
- 6 Large Sirloin Steak
- 6 Tablespoons Smoked Ham -- finely chopped
- 1 Large Onion -- finely chopped
- 16 Ounces Mushroom -- finely chopped
- 1/3 Cup Dry Whtie Wine
- 1 Medium Bay Leaf
- 1/2 Cup Half And Half
- 1 Cup Beef Stock
- 1 Tablespoon Butter
- 1 Teaspoon Dijon Mustard
- 1/2 Cup Parsley -- finely chopped
- Salt And Pepper -- to taste
- Sour Cream -- garnish
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Directions
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Saute steak in oil untli done to your liking. Remove and set aside. Saute ham 2-3 minutes in same pan. Add onions and saute until brown. Add mushrooms, saute 5 minutes. Add wine and reduce entirely. Add bay leaf half and half and stock. Reduce by 2/3. Swirl in butter and mustard. Add parsley, salt pepper remove bay leaf serve meat topped with sauce and garnished with sour cream.
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Serves
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6
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Time to Make
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0:00
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