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 Austrian - Hazelnut Cheesecake (Austria)
adapted from ethnic cuisine
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Description
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Ingredients
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- 1/2 Cup Hazelnuts -- toasted & chopped
- 1 9" Graham Cracker Crumbs -- deep dish
- 1 Pound Cream Cheese -- softened
- 3 Medium Eggs
- 1 Cup Sugar
- 1/2 Cup Sour Cream
- 1/3 Cup Hazelnut Liquer -- (Franjelica)
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Directions
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Combine in food processor; all but nuts. Puree. Pour into pie shell. Sprinklke nuts over top. Bake at 350* for 1 hour. Chill before serving.
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Serves
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8
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Time to Make
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0:00
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