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 Austrian - Linzer Torte (Austria)
adapted from central european cooking
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Description
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Ingredients
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- 1 Cup Butter -- softened
- 1 2/3 Cups Flour
- 1/2 Cup Sugar
- 1/2 Cup Ground Almonds -- optional
- 1/2 Cup Bread Crumbs
- 2 Teaspoons Cinnamon
- 1 Teaspoon Cloves -- ground
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Orange Juice
- 1 Tablespoon Rum
- 1 Large Egg
- 1/4 Teaspoon Salt
- 1 Cup Raspberry Preserves
- 1 Large Egg -- beaten
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Directions
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combine all but preserves and last egg and form into a dough. using 3/4 of the dough line a 9 inch buttered pie pan so that the sides are 3/4 inch high. fill with preserves and using rest of dough, place strips across preserves. brush strips with egg wash. bake for 1 hour in 350 degree oven. Allow to cool for 1 hour before serving.
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Serves
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12
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Time to Make
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0:00
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