World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Austrian   -   Linzer Torte (Austria)   adapted from central european cooking

Description  
Ingredients
  • 1 Cup Butter -- softened
  • 1 2/3 Cups Flour
  • 1/2 Cup Sugar
  • 1/2 Cup Ground Almonds -- optional
  • 1/2 Cup Bread Crumbs
  • 2 Teaspoons Cinnamon
  • 1 Teaspoon Cloves -- ground
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Orange Juice
  • 1 Tablespoon Rum
  • 1 Large Egg
  • 1/4 Teaspoon Salt
  • 1 Cup Raspberry Preserves
  • 1 Large Egg -- beaten
Directions combine all but preserves and last egg and form into a dough. using 3/4 of the dough line a 9 inch buttered pie pan so that the sides are 3/4 inch high. fill with preserves and using rest of dough, place strips across preserves. brush strips with egg wash. bake for 1 hour in 350 degree oven. Allow to cool for 1 hour before serving.
Serves 12
Time to Make 0:00



Printer version   1 Votes - Yum: 1, Easiness: 1, Speed: 1, Overall: 1 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org