World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Austrian   -   Potato Strudel   adapted from Viennese Cuisine

  • 1 Pound Idaho Potatoes -- cut into 1/4" slices
  • Oil -- for baking sheet
  • 12 Ounces Puff Pastry Shells
  • 1/3 Cup Olive Oil
  • 1 Pound Onion -- finely sliced
  • 1 Clove Garlic -- finely chopped
  • 1 Dash Marjoram
  • Salt And Pepper -- to taste
  • 2 Medium Egg Yolks
  • 1/4 Cup Half And Half
Directions Preheat oven to 400 degrees. Grease the baking sheet. Roll out puff pastry to 1/4 inch thick. Cut into 2 pieces. Place 1 sheet on baking sheet. Heat olive oil and saute onions until golden brown. Add potatoes and stir for 3 minutes. Add garlic. Season with marjoram, salt and pepper. Remove from heat and allow to cool to room temperature. Spread mixture on pastry bottom leaving 1 inch border. Brush edges with egg. Cover with other pastry piece and brush with remaining egg. Bake for 15 minutes. Remove from oven and cool for 5 minutes. Cut a 1 inch slit into the strudel and pour in half and half. Lower oven temp to 200 degrees and bake for another 10 minutes. Remove and serve.
Serves 6
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of