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Austrian   -   Sliced Apple Fritters   adapted from Viennese Cuisine

  • 6 Medium Tart Apples -- cut into 1/4" slices
  • 3 Tablespoons Dark Rum
  • 1 Lemon Lemon Juice
  • 3 Tablespoons Sugar
  • 1 Teaspoon Cinnamon
  • 1/2 Cup Oil -- for frying
  • 1 Recipe Crepe Batter
  • Powdered Sugar
Directions Marinate apples in bowl with rum, lemon juice, 3 tablespoons sugar and cinnamon for 10 minutes. Preheat oil in pan to 360 degrees. Draw the apples through the batter and shake off excess. Fry until golden. Drain on the paper towels and serve with a sprinkle of powdered sugar.
Serves 6
Time to Make 0:00

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