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Austrian   -   Viennese Beef Soup   adapted from unknown

Description  
Ingredients
  • 2 Cans Beef Broth
  • 3 Pounds Beef Chuck Roast -- CUT in 1-inch pieces
  • 3 Quarts Water
  • 2 1/2 Teaspoons Salt
  • 3/4 Teaspoon Pepper
  • 1 Large Onion -- chopped
  • 2 Leeks -- chopped
  • 2 Carrot -- chopped
  • 2 Stalks Celery -- chopped
  • 3 Turnips
  • 2 Cups Cauliflower
  • 4 Sprigs Parsley
  • 2 Bay Leaf
  • 1/2 Teaspoon Thyme
Directions Put beef, water and broth in kettle and boil. Add salt and pepper.
Reduce heat to simmer and remove scum from top.
Cook over low heat, partially covered, for 1 1/2 hours, remove scum. Add remaining ingredients, cook 40 minutes until all is tender.
Serves 10
Time to Make 0:00



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