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 Asian - Beef And Radish Soup (Faktu) (Tibet)
adapted from The Varied Kitchens of India by Copeland Marks
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Description
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Ingredients
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- 1 Tablespoon Olive Oil
- 1 Pound Sirloin Tip Roast, Trimmed -- cubed
- 1 Teaspoon Ginger -- finely chopped
- 3 Cups Water
- 1 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 2 Cups Pasta Shells -- small
- 2 Cups Daikon -- sliced
- 1 Teaspoon Cornstarch -- dissolved in
- 1 Tablespoon Water
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Directions
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Heat oil in saucepan, and fry beef and ginger for 3 minutes. Add water, salt and pepper. Bring to a boil. Add pasta, and daikon. Simmer for 15 minutes. Add cornstarch mixture and simmer for 3 minutes. Serve.
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Serves
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6
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Time to Make
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0:00
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