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 Asian - Beef Lo Mein
adapted from pasta
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Description
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Ingredients
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- 8 Ounces Lo Mein Noodles
- 1 Tablespoon Sesame Oil
- 2 Tablespoons Peanut Oil
- 1/2 Pound Flank Steak -- stripped
- 4 Cloves Garlic
- 3 Cups Bean Sprouts
- 1/2 Cup Bamboo Shoots -- shredded
- 1/2 Cup Chinese Cabbage -- shredded
- 3 Tablespoons Soy Sauce
- 3 Tablespoons Dry Sherry
- 1 Tablespoon Miso
- 1 Teaspoon Sugar
- Chile Puree With Garlic -- to taste
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Directions
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Cook noodles as directed. Toss with sesame oil. Saute beef in peanut oil, until done. Add garlic & vegetables. Stir fry 1 minute. Add soy sauce, miso & sugar. Stir fry 1 minutes. toss with noodles & serve.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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