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Asian   -   Beef Lo Mein   adapted from pasta

Description  
Ingredients
  • 8 Ounces Lo Mein Noodles
  • 1 Tablespoon Sesame Oil
  • 2 Tablespoons Peanut Oil
  • 1/2 Pound Flank Steak -- stripped
  • 4 Cloves Garlic
  • 3 Cups Bean Sprouts
  • 1/2 Cup Bamboo Shoots -- shredded
  • 1/2 Cup Chinese Cabbage -- shredded
  • 3 Tablespoons Soy Sauce
  • 3 Tablespoons Dry Sherry
  • 1 Tablespoon Miso
  • 1 Teaspoon Sugar
  • Chile Puree With Garlic -- to taste
Directions Cook noodles as directed. Toss with sesame oil. Saute beef in peanut oil, until done. Add garlic & vegetables. Stir fry 1 minute. Add soy sauce, miso & sugar. Stir fry 1 minutes. toss with noodles & serve.
Serves 4
Time to Make 0:00



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