 |
 Asian - Far Eastern Rutabagas
adapted from super foods cookbook
|
Description
|
|
|
|
Ingredients
|
- 2 Pounds Rutabaga
- 1 Tablespoon Soy Sauce
- 1 1/2 Teaspoons Canola Oil
- 1/2 Teaspoon Sesame Oil
- 2 Cloves Garlic -- finely chopped
- 1/4 Teaspoon Cayenne
- 1/4 Cup Scallion -- thinly sliced
|
|
Directions
|
peel the rutabagas and cut into half inch chunks. place in 3 quart saucepan and cover with cold water. cook over medium heat 20-25 minutes until tender. drain. return to pan. stir over medium heat until all excess moisture evaporates about 2 minutes. In large frying pan, combine remaining ingredients except scallions heat 4 minutes. add rutabagas, cook 2 minutes. sprinkle with scallions and serve.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version