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 Asian - Forest Mushrooms And Cabbage
adapted from the wok cookbook
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Description
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Ingredients
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- 3/4 Ounce Dried Oriental Mushrooms -- (about 3 large)
- 1 Small Head Of Cabbage
- Warm Water -- to soak mushrooms
- 2 Tablespoons Oil
- 1 Tablespoon Soy Sauce
- Salt And Pepper -- to taste
- Parsley -- to garnish
- 2 Cloves Garlic -- minced
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Directions
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1. Soak mushrooms until soft (about 20 minutes).
2. Trim off hard stems, slice into 1/2 inch strips.
3. Cut cabbage into 1 x 2" strips.
4. Heat oil in wok until hot.
5. Stir fry garlic and mushrooms 1 or so minutes.
6. Add cabbage & soy sauce.
7. Strr fry 3 or so minutes, until cabbage is thoroughly hot.
8. Season to taste with salt & pepper, garnish with parsley if desired.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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