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Asian   -   Forest Mushrooms And Cabbage   adapted from the wok cookbook

Description
Ingredients
  • 3/4 Ounce Dried Oriental Mushrooms -- (about 3 large)
  • 1 Small Head Of Cabbage
  • Warm Water -- to soak mushrooms
  • 2 Tablespoons Oil
  • 1 Tablespoon Soy Sauce
  • Salt And Pepper -- to taste
  • Parsley -- to garnish
  • 2 Cloves Garlic -- minced
Directions 1. Soak mushrooms until soft (about 20 minutes).
2. Trim off hard stems, slice into 1/2 inch strips.
3. Cut cabbage into 1 x 2" strips.
4. Heat oil in wok until hot.
5. Stir fry garlic and mushrooms 1 or so minutes.
6. Add cabbage & soy sauce.
7. Strr fry 3 or so minutes, until cabbage is thoroughly hot.
8. Season to taste with salt & pepper, garnish with parsley if desired.
Serves 4
Time to Make 0:00



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