World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Asian   -   Hot & Peppery Cocktail Shrimp   adapted from unknown

  • 1 1/2 Pounds Raw Shrimp -- peeled & deveined
  • 3 Medium Green Onions -- chopped
  • 1/4 Cup Lime Juice
  • 1 Tablespoon Soy Sauce
  • 1/4 Teaspoon Pepper
  • 1/4 Teaspoon Asian Hot Sauce
  • 2 Cloves Garlic -- chopped
  • 2 Teaspoons Sesame Oil
Directions Mix all ingredients but oil in a bowl. Cover and refrigerate 4 hours. Heat oven to 400* spray rectangular pan with non-stick spray, arrange shrimp in a single layer. Bake uncovered 12 minutes. Drizzle with sesame oil.
Serves 12
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of