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 Asian - Hot & Peppery Cocktail Shrimp
adapted from unknown
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Description
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Ingredients
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- 1 1/2 Pounds Raw Shrimp -- peeled & deveined
- 3 Medium Green Onions -- chopped
- 1/4 Cup Lime Juice
- 1 Tablespoon Soy Sauce
- 1/4 Teaspoon Pepper
- 1/4 Teaspoon Asian Hot Sauce
- 2 Cloves Garlic -- chopped
- 2 Teaspoons Sesame Oil
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Directions
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Mix all ingredients but oil in a bowl. Cover and refrigerate 4 hours. Heat oven to 400* spray rectangular pan with non-stick spray, arrange shrimp in a single layer. Bake uncovered 12 minutes. Drizzle with sesame oil.
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Serves
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12
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Time to Make
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0:00
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